Publisher's Synopsis
Welcome to the wonderful world of Egg-Free Bread Baking! This cookbook is packed with 103 delicious recipes for all occasions. Whether you have egg allergies, are following a vegan or gluten-free diet, or just want to experiment with different flavors and textures, this book has something for everyone.
Here you will find an array of breakfast quick breads, hearty sandwich breads, focaccia, brioche, rolls, bagels, and much more. We also include recipes for a variety of sweet desserts, such as cakes, cinnamon rolls and muffins. And with egg-free pie crust options and traditional holiday recipes, you'll have a wide selection of delicious breads to choose from. In Egg-Free Bread Baking you'll learn how to make breads without eggs, which offer great taste, texture and nutritional benefits. Egg substitutes add moisture and structure to dough, and this cookbook provides a variety of options like applesauce, banana, mashed potatoes, flax, and more. This cookbook is designed to help you create delicious recipes, no matter what baking constraints you may have. Each recipe includes easy-to-follow instructions and helpful hints for optimal results. In addition, colorful photos and step-by-step visuals offer a visual guide to every delicious item. Whether you're a novice baker or a professional, you'll love the excitinG flavors and impressive textures of egg-free breads. Start with the classics like Challah, Pull-Apart Bread, or Focaccia, or try something new like Atta Paratha or Banana Bread Loaf. Each recipe offers a unique flavor and texture, and you'll be able to find something that you'll love. With this comprehensive guide to egg-free bread baking, you'll be a master of the art in no time. All you need to do is dive in and start baking!
