Hardback (21 Apr 2021)
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Your Customers Will Never Stop to Use this Awesome book!
Through rigorous testing on the science of vegan cooking, we have to find great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.
Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls.
| ISBN: | 9781953900760 |
| Publisher: | Umberto Sacco |
| Imprint: | Virgina Farmville |
| Pub date: | 21 Apr 2021 |
| Language: | English |
| Number of pages: | 116 |
| Weight: | 562g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 8mm |
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