Eduqas GCSE Food Preparation and Nutrition. Revision Guide

Eduqas GCSE Food Preparation and Nutrition. Revision Guide

Paperback (21 May 2017)

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Publisher's Synopsis

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

About the Publisher

Illuminate Publishing

We publish practical, inspirational learning resources that help teachers teach and students learn. We work with teachers, students, examiners, subject experts, and awarding bodies to ensure that everything we publish is of the highest possible quality.

Book information

ISBN: 9781908682871
Publisher: Hodder Education Group
Imprint: Illuminate Publishing
Pub date:
DEWEY: 664.0076
DEWEY edition: 23
Language: English
Number of pages: 153
Weight: 470g
Height: 221mm
Width: 277mm
Spine width: 8mm