Publisher's Synopsis
Using an easy-to-understand food rating system, a guide to smart eating rates common foods according to fat and fiber content and offers complete, up-to-date caloric and nutritional data. Original.
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Edmund Publications Corporation, Michael G Samet, Joanne Larsen, Michael G Samet, Joanne Larsen
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Using an easy-to-understand food rating system, a guide to smart eating rates common foods according to fat and fiber content and offers complete, up-to-date caloric and nutritional data. Original.
ISBN: | 9780312919788 |
Publisher: | St Martins Press C/O Vhps Holtzbrinck Publishing |
Imprint: | St Martins Press C/O Vhps Holtzbrinck Publishing |
Language: | English |
Weight: | -1g |
Height: | 190mm |
Width: | 133mm |
Spine width: | 19mm |
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