Publisher's Synopsis
Are you seeking a guide to help you discover, identify, harvest, and enjoy the wild edible plants (mushrooms and berries) that grow in the Pacific Northwest? Do you want to learn how to forage for mushrooms, berries, and other wild edibles safely and sustainably? Do you want to enjoy the health advantages, flavors, and pleasures of nature's bounty? If you answered yes to any of these questions, then this book is for you!
There are thousands of edible plant species out in the wild that are both delicious and nutritious, yet 90% of our food comes from less than 100 of these abundant natural resources. The reason we are not consuming them is lack of proper information. The Pacific Northwest, with its abundant forests and rich habitats, provides the perfect conditions for numerous species of edible plants scattered in the forests, gardens, backyards, and more. EDIBLE PLANTS FORAGING IN THE PACIFIC NORTHWEST is a thorough and practical book that covers everything you need to know about foraging for edible plants in this region. In this guide, you will have access to:- A complete mushrooms and berries identification guide to discover the essential parts of nature's nutritious bounty
- A beginner-friendly guide to foraging adventures that will aid you in recognizing 30+ wild edible mushroom kinds in the region and their poisonous look-alike to avoid, using clear photographs, descriptions, and instructions
- Identify 10+ edible and highly sought after berry species (minimum of 3 varieties per species).. and their poisonous look-alike to avoid, using clear photos, descriptions, and tips
- Choose the optimum time and area to forage, depending on the season, weather, and habitats of the plants, with seasonal information on edible species so that you can plan
- Harvest the plants with the correct equipment and techniques, respecting the environment and wildlife while sticking to the best foraging safety procedures
- Preserve, prepare, and relish the plants with easy and delicious recipes, including jams, pickles, sauces, stir-frying, stuffing, marinating, and many more
- Enjoy the rewards of your labor, and savor the taste and health advantages of the edible plants.
If you're anxious to start foraging for edible plants in the Pacific Northwest safely and responsibly, look no further than this book. This resource unveils an adventure, hobby, and a lifestyle. It will motivate you to explore the outdoors, connect with nature, and nurture your body and soul. Whether you are a beginner or an expert, this guide will help you to make the most of your foraging experience.
