Edible Flowers

Edible Flowers 25 Recipes and an A-Z Pictorial Directory of Culinary Flora

Hardback (15 Jul 2011)

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Publisher's Synopsis

Combining gardening and cookery, this text shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.

Book information

ISBN: 9781903141953
Publisher: Aquamarine
Imprint: Aquamarine
Pub date:
DEWEY: 641.659
DEWEY edition: 22
Number of pages: 168
Weight: 616g
Height: 226mm
Width: 178mm
Spine width: 18mm