3Revised Edition
Paperback (31 Mar 1990)
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Includes delivery to the United States
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An economics course for students on hotel and catering management courses which should also be of interest to practising managers. It shows the relevance to hotel and catering activities of the main concepts of economics, and places the industry within the context of the wider economic environment.
| ISBN: | 9780748703807 |
| Publisher: | Nelson Thornes Ltd |
| Imprint: | Nelson Thornes Ltd |
| Pub date: | 31 Mar 1990 |
| Edition: | 3Revised Edition |
| Language: | English |
| Number of pages: | 248 |
| Weight: | 408g |
| Height: | 240mm |
| Width: | 185mm |
| Spine width: | 12mm |
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