Eating for Pleasure, People & Planet

Eating for Pleasure, People & Planet Plant Rich, Zero Waste, Climate Cuisine

Hardback (19 Mar 2020)

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Publisher's Synopsis

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones

'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

About the Publisher

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9780857836953
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 982g
Height: 86mm
Width: 259mm
Spine width: 26mm