Hardback (30 Nov 1995)
Not available for sale
Includes delivery to the United States
Out of stock
The books in this series make links between history and technology and are particularly useful for National Curriculum history. This title looks at how eating has changed over the last 100 years, from egg scissors to plastic egg cups.
| ISBN: | 9780713641615 |
| Publisher: | A. & C. Black |
| Imprint: | A. & C. Black |
| Pub date: | 30 Nov 1995 |
| DEWEY: | 394.1209 |
| DEWEY edition: | 21 |
| Number of pages: | 25 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 203mm |
