2012nd Edition
Paperback (29 Nov 2011)
Not available for sale
Includes delivery to the United States
Out of stock
Eating out in pubs has changed radically over the last decade, as more and more establishments serve food as well as alcohol. This guide features some of the best pub grub in Britain, along with detailed maps and directions on how to get to it. This edition includes over 80 new entries and more than 1600 typical dishes and specialities.
| ISBN: | 9782067166172 |
| Publisher: | Michelin |
| Imprint: | Michelin |
| Pub date: | 29 Nov 2011 |
| Edition: | 2012nd Edition |
| DEWEY: | 647.9541 |
| DEWEY edition: | 23 |
| Number of pages: | 622 |
| Weight: | 313g |
| Height: | 190mm |
| Width: | 123mm |
| Spine width: | 22mm |
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