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Eating Las Vegas 2011

Eating Las Vegas 2011 The 50 Essential Restaurants

Paperback (17 Nov 2010)

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Publisher's Synopsis

Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could recommend. In Eating Las Vegas, John Curtas, Max Jacobson and Al Mancini spotlight the 50 restaurants about which they could agree were must-stops for foodies, tourists, and locals searching for an unforgettable meal in a city that boasts more than 2000 places for eating out. As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the eateries prized by one critic and rejected by the others.

Book information

ISBN: 9781935396390
Publisher: Huntington Press Inc
Imprint: Huntington Press
Pub date:
Number of pages: 150
Weight: 198g
Height: 228mm
Width: 156mm
Spine width: 10mm