Publisher's Synopsis
It's alright to want to be fancy. After all, what's better than a gourmet, home-cooked meal at the end of a long day? But if actually cooking it is where you get stuck, we're here to help.
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes that are imaginative and adventurous-never forgetting that the beauty of natural ingredients is that they speak for themselves.
