Hardback (01 Apr 1993)
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Out of stock
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.
| ISBN: | 9780563367383 |
| Publisher: | Network |
| Imprint: | Network |
| Pub date: | 01 Apr 1993 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Number of pages: | 272 |
| Weight: | 955g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 21mm |
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