1
Paperback (30 Sep 2002)
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This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful.
| ISBN: | 9780964116863 |
| Publisher: | University of Wisconsin Press |
| Imprint: | Gingko Press |
| Pub date: | 30 Sep 2002 |
| Edition: | 1 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 141 |
| Weight: | 249g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 12mm |
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Paperback
Published 22 Jun 2023
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