Publisher's Synopsis
Australian Junior MasterChefjudge andGreat Australian Bake Offcohost Anna Gare shares more than 120 of her favorite recipes
Anna Gare knows a thing or two about balancing busy days with eating well. In this collection of favorite recipes, Anna gives plenty of hints and tips for shopping, meal planning, and store cupboard standbys-her mantra is you deserve to eat well and, with just a little thought and preparation, you can. Her down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere. The book is divided into six sections: Good Morning! (Smoked Trout Omelette or Cinnamon Toast), Lovely Lunches (Pork & Kale Soup or Pretty Frittata), Feeding Family & Friends (Paella for 15 or Goat Tagine for six), Salads (Noodle Salad or Quinoa Tabouleh), What's for Dinner? (Hazelnut-Crumbled Pork Chops or Nacho Bake), and Sweet Things (Apple & Strawberry Pie or Chocolate & Hazelnut Cookies). Includes dual measures.
Anna Gare knows a thing or two about balancing busy days with eating well. In this collection of favorite recipes, Anna gives plenty of hints and tips for shopping, meal planning, and store cupboard standbys-her mantra is you deserve to eat well and, with just a little thought and preparation, you can. Her down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere. The book is divided into six sections: Good Morning! (Smoked Trout Omelette or Cinnamon Toast), Lovely Lunches (Pork & Kale Soup or Pretty Frittata), Feeding Family & Friends (Paella for 15 or Goat Tagine for six), Salads (Noodle Salad or Quinoa Tabouleh), What's for Dinner? (Hazelnut-Crumbled Pork Chops or Nacho Bake), and Sweet Things (Apple & Strawberry Pie or Chocolate & Hazelnut Cookies). Includes dual measures.
