Easy-to-Use Beginner's First Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Restaurant Chef in No Time
Paperback (30 Apr 2018)
- $14.91
Includes delivery to the United States
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Book information
| ISBN: | 9781782141952 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 30 Apr 2018 |
| Language: | English |
| Weight: | 634g |
| Height: | 171mm |
| Width: | 219mm |
| Spine width: | 20mm |
