Hardback (01 Apr 2007)
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This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.
| ISBN: | 9781884956676 |
| Publisher: | Quill Driver Books |
| Imprint: | Quill Driver Books |
| Pub date: | 01 Apr 2007 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 123 |
| Weight: | 676g |
| Height: | 248mm |
| Width: | 187mm |
| Spine width: | 15mm |
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