Publisher's Synopsis
Japanese cuisine is renowned for its exquisite presentation and delicate flavours. Now you can create mouthwatering Japanese recipes in your own home, with help from the 'Easy Japanese Cookbook'.
Easy Japanese Cookbook The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
Spiral / Comb Bound (15 Sep 2008)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844836567 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 15 Sep 2008 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 22 |
| Number of pages: | 210 |
| Weight: | 1180g |
| Height: | 248mm |
| Width: | 248mm |
| Spine width: | 24mm |
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