Paperback (06 Nov 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book will walk you through the steps of preparing and canning venison. The easy to follow guide covers everything you need to know to do it like a pro. From skinning to eating, it is all in here. The frequently asked questions section will be extremely helpful to first timers, and the delicious meal ideas and recipes are sure to make you smile.
| ISBN: | 9798345732960 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 06 Nov 2024 |
| Language: | English |
| Number of pages: | 72 |
| Weight: | 77g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 4mm |
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