Easy Gluten-Free Cooking

Easy Gluten-Free Cooking Over 130 Recipes Plus Nutrition and Lifestyle Advice

Revised Edition

Paperback (05 Feb 2001)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition.

The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.

A range of Soups and Snacks
 Main course meals
 Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries

As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living.

The nutrition you must know about
 Gluten free for children
 Kitchen cupboard essentials
 Emergency gluten free - in a hurry food
 Eating out, holidays, social pressures and more

Book information

ISBN: 9780007103195
Publisher: HarperCollins Publishers
Imprint: Harper Thorsons
Pub date:
Edition: Revised Edition
DEWEY: 641.5631
DEWEY edition: 21
Language: English
Number of pages: 186
Weight: 344g
Height: 216mm
Width: 157mm
Spine width: 14mm