Publisher's Synopsis
Easy Entertaining is a cookbook written by Caroline French Benton and first published in 1917. The book is a guide to hosting and entertaining guests, featuring recipes for a variety of dishes, from appetizers and entrees to desserts and beverages. The recipes are designed to be easy to prepare and serve, making them perfect for hosting dinner parties, luncheons, and other social gatherings.In addition to the recipes, the book includes tips and advice on everything from table settings and decorations to menu planning and serving etiquette. There are also suggestions for themed parties and special occasions, such as holidays and birthdays.The book is written in a clear and concise style, making it easy to follow for both novice and experienced cooks. The recipes are accompanied by beautiful illustrations that add to the book's charm and appeal.Overall, Easy Entertaining is a timeless classic that provides valuable insights into the art of hosting and entertaining. It is a must-have for anyone who loves to entertain and wants to make their guests feel welcome and well-fed.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
