Publisher's Synopsis
Welcome to East Asian Vegan Delights: 94 Plant-Based Recipes from the Orient! This vibrant cookbook is filled with delicious, nutritious vegan recipes that embody the unique flavors of East Asian cuisine.
From simple snacks to special dishes for entertaining, each of the 94 recipes in this book provides vegan recipes that are both delicious and easy to recreate. Whether you are a vegan looking to explore a new cuisine or an omnivore looking to incorporate more vegan options into your diet, this cookbook provides an incredible range of choices. Each recipe has been carefully crafted and tested to maximize flavor while containing minimal ingredients. Whether it's a classic Japanese noodle dish or an inventive Korean-inspired appetizer, each cultural recipe has been designed to be as accurate and authentic as possible, while at the same time providing modern twists for a plant-based diet. This cookbook contains vegan recipes for all types of meals and occasions, from soups and salads to main dishes and desserts. In addition to vegan recipes, this cookbook contains nutritional information and serving suggestions on each dish. Whether you're cooking for a large group or just on your own, you'll find the balance of delicious eats and simple prep time that makes cooking easier. Cooking vegan for any occasion doesn't have to be daunting; choose from one of these 94 vegan East Asian recipes, and be inspired by the incredible tastes of the Orient. From easy weeknight meals to finger-licking appetizers, let the recipes in East Asian Vegan Delights introduce you to adventurous vegan eats.
