Hardback (23 Feb 2012)
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This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in a fun, accessible and humorous way!
| ISBN: | 9780750268523 |
| Publisher: | Hachette Children's Group |
| Imprint: | Wayland |
| Pub date: | 23 Feb 2012 |
| DEWEY: | 641.54 |
| DEWEY edition: | 23 |
| Number of pages: | 32 |
| Weight: | 370g |
| Height: | 275mm |
| Width: | 228mm |
| Spine width: | 7mm |
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