Paperback (10 May 2001) | Welsh
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A Welsh adaptation of a colour illustrated comprehensive Food Technology course presenting various aspects of the curriculum for GCSE pupils, comprising valuable sections on design and planning, research and evaluation, choosing contents and preparing the product.
| ISBN: | 9781856446037 |
| Publisher: | CAA Cymru |
| Imprint: | Y Ganolfan Astudiaethau Addysg |
| Pub date: | 10 May 2001 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | Welsh |
| Number of pages: | 96 |
| Weight: | -1g |
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Published 31 Aug 2018
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