1st Edition
Paperback (01 Aug 1997)
Not available for sale
Includes delivery to the United States
Out of stock
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
| ISBN: | 9780811727426 |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Pub date: | 01 Aug 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.691 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 275g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 13mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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