Publisher's Synopsis
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
Drying - Food Cycle Technology Source Books
Paperback (15 Dec 1995)
- $12.94
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Check stock
Book information
| ISBN: | 9781853393082 |
| Publisher: | Practical Action Publishing |
| Imprint: | Intermediate Technology Publications |
| Pub date: | 15 Dec 1995 |
| DEWEY: | 664.02842091724 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 50 |
| Weight: | 180g |
| Height: | 175mm |
| Width: | 246mm |
| Spine width: | 5mm |
We recommend
$4.01off
Slow Violence and the Environme...
Paperback
Published 05 Mar 2013
Save $4.01
RRP $28.18- $24.17
$28.02off
Feminist Post-Development Thought
Paperback
Published 01 Oct 2002
Save $28.02
RRP $44.93- $16.91
