Publisher's Synopsis
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Paperback (15 Mar 2016)
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Book information
| ISBN: | 9788119072873 |
| Publisher: | New India Publishing Agency |
| Imprint: | New India Publishing Agency |
| Pub date: | 15 Mar 2016 |
| Number of pages: | 332 |
| Weight: | 720g |
| Height: | 152mm |
| Width: | 24mm |
| Spine width: | 229mm |
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