Publisher's Synopsis
This is the first title in a three-volume work reviewing the interrelationships between drugs, diet and cancer. It is a multidisciplinary book which reflects current developments. This work is intended for: researchers and developers in the pharmaceutical industry worldwide, as well as the food industry; medical and nutritional clinicians; government bodies and authorities controlling the safety evaluation of new chemical/drugs; and academic departments in the medical and biological sciences, at both postgraduate and research levels.
