DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] A Book of Feasts, Drinks, Desserts, and . . . Dragons

Daytona Danielsen, Erik Burnham

Hardback (11 Nov 2025)

Not available for sale

Out of stock

Publisher's Synopsis

Visit the Isle of Berk with Fishlegs as your guide in the first official cookbook inspired by DreamWorks' hit animated film franchise, How to Train Your Dragon. Explore this dragon-Viking utopia alongside Fishlegs and his friends Hiccup, Toothless, and Stoick the Vast as you discover Nordic-inspired recipes. Featuring 60 to 65 recipes for all skill levels—including Gobber the Belch's Roast Chicken, Yaknog, and Fishlegs' very own turkey legs—you will feast like a Viking. You'll even prepare your grog and gruel by integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting; just as if you were cooking alongside a Night Fury or a Deadly Nadder! Embark on a journey you won't soon forget that blends the magic of cooking with the thrill of dragon training!

About the Publisher

Insight Editions

Insight Editions is a publisher focused on creating superlative illustrated books on photography, music, and popular culture. Lavishly produced and visually stimulating, every volume from Insight is dedicated to the skillful interplay of word and image. The books produced are unique works that combine the highest quality print production values with the time-honored traditions of publishing and rich subject matter. Elegant and informative, books from Insight showcase the best of art and photography in exquisite presentations of the bookmaker's craft.

Book information

ISBN:	9798337400730
Publisher:	INSIGHT EDITIONS
Imprint:	Insight Editions
Pub date:	11 Nov 2025
Language:	English
Number of pages:	160
Weight:	-1g
Height:	254mm
Width:	204mm