Publisher's Synopsis
When faced with celiac disease, finding foods you can eat and enjoy can make you feel overwhelmed. However, with the right information and support, you can learn to cook gluten-free and feel great at the same time. In The New Diagnosed Celiac Book, you'll find the tools you need to understand your diagnosis and thrive on a gluten-free lifestyle.
First, start by learning about gluten and its effects on your body. Then let the 7-Day Meal Plan help you make your first week gluten-free a success. With 75 delicious recipes plus tips on how to build up your support network, set up your kitchen and start shopping, it's the perfect platform to feel great about eating the foods you love. prefer.
