1st US Edition
Hardback (01 Jan 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't. always perfect.--From publisher description.
| ISBN: | 9781596910706 |
| Publisher: | Bloomsbury |
| Imprint: | Bloomsbury |
| Pub date: | 01 Jan 2005 |
| Edition: | 1st US Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 308 |
| Weight: | 508g |
| Height: | 215mm |
| Width: | 152mm |
| Spine width: | 31mm |
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