Publisher's Synopsis
Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs is a comprehensive guide to the various domestic animals that were commonly found on farms in the mid-19th century. Written by Richard Lamb Allen in 1856, the book provides a detailed history and description of each animal, including its physical characteristics, behavior, breeding habits, and uses in agriculture.The book begins with a detailed description of the horse, including its various breeds, uses, and training methods. It then moves on to the mule, cattle, sheep, and swine, providing similar descriptions of each animal and their uses on the farm. The book also includes a section on poultry, covering various types of chickens, ducks, geese, and turkeys, as well as their breeding and care.In addition to the more common domestic animals, Domestic Animals also includes a section on farm dogs, providing information on various breeds and their uses in herding, guarding, and hunting. The book also includes a chapter on the history of domestic animals, tracing their origins and development over time.Overall, Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs provides a fascinating glimpse into the world of agriculture in the mid-19th century and serves as a valuable resource for anyone interested in the history of domestic animals.With Directions For Their Management, Breeding, Crossing, Rearing, Feeding, And Preparation For A Profitable Market. Also, Their Diseases And Remedies. Together With Full Directions For The Management Of The Dairy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
