Dolphin Dishes

Dolphin Dishes The Submarine Cook Book With Favorite Recipes of the Families of the Submarine Force, United States Navy

Paperback (01 Sep 2012)

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Publisher's Synopsis

Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.

Book information

ISBN: 9781258469580
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 338
Weight: 454g
Height: 229mm
Width: 152mm
Spine width: 18mm