Publisher's Synopsis
Is there a fundamental flaw in the way we approach the prevention and treatment of health disorders? Why is the incidence of heart disease, diabetes, obesity, hypertension, cancer, Alzheimer's disease, and other chronic diseases so high and why are these maladies most prevalent in America and other developed countries? After much research, it is in the authors' opinion that most of the increase in human illness is due to poor nutrition. Not poor nutrition caused by a lack of food, but poor nutrition caused by a lack of quality food. Quality lacking due to what should be in our food and is not, but also by what is in our food that should not be. The essence of this novel is to point out, in an enjoyable and enlightening way, the relationships between the nutritional quality of food and human health, and to offer practical methods you can use to benefit yourself and your family. To Your health!
