Publisher's Synopsis
If you love to eat healthy gourmet food and want to impress your friends and family with your cooking skills without investing too much money, then this cookbook is perfect for you.
Family is all about togetherness, and the best way to get together is at the dining table. It provides a chance for you and your loved ones to eat together, but more importantly, to spend time together. And it's always fun to prepare new and delicious meals to show your family and friends how much you love them.
Human beings have always had a special relationship with food. We all love to eat. There are few things more satisfying than the flavor and texture of our favorite meals. And after a long day's work, we look forward to homemade food that melts in the mouth. Food makes us happy and can help form strong bonds between us. Learning to prepare great food is a real art and provides a great sense of accomplishment.
There is a big difference between precise cooking principles and the ones most of us have learned by trial and error. There are real and practical applications of science when it comes to cooking, and when you use these, you always know what results to expect.
Sous vide is a perfect scientific cooking method that has become very popular in the past couple of years. It started as a luxurious culinary trick in a famous and expensive restaurant. However, thanks to its efficiency and results, this beautiful kitchen gadget has found its place in many households in the world.
Sous vide cooking is far more straightforward than you might think. Furthermore, it is a fascinating and exciting way to prepare a perfectly cooked meal. To cook sous vide, you need a simple water bath in a device that enables circulating, heating, and control of the water temperature. The circulation enables the equalization of the temperature in the whole dish without any oscillations and maintains it during the entire cooking process. Some fancy and advanced versions are also available that are very similar to bread baking machines.
The sous vide cookbook contain the following topics:
-Introduction
-History of the Sous Vide Technique
-Advantage of Sous Vide
-Health Benefits of Sous Vide Cooking
-The Basics of Sous Vide
-Breakfast
-Lunch
-Snacks
-Stocks and sauces
-Dinner
-Dessert
The sous vide method is based on vacuum-sealing the ingredients in Ziploc bags or Mason jars. You can cook anything, including meat, fish, seafood, eggs, and vegetables. Once you have combined the ingredients in the bag, you only have to submerge it in a water bath and cook at the precise temperature for a specified amount of time. This precision is what makes sous vide a brilliant cooking technique and will provide you with a wonderful, fresh meal every time that is full of nutrition.
