Paperback (18 Oct 2001)
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This work seeks to reveal the professionals' secrets to creating glamorous food, like modern canapés, tarts, plates of meat and fish dishes. Each recipe gives cooking and serving tips, including hints on how to cut corners and plan your preparation.
| ISBN: | 9781845330019 |
| Publisher: | Mitchell Beazley |
| Imprint: | Mitchell Beazley |
| Pub date: | 18 Oct 2001 |
| DEWEY: | 641.568 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | 798g |
| Height: | 280mm |
| Width: | 230mm |
| Spine width: | 14mm |
