2nd Edition
Paperback (11 Oct 2005)
Not available for sale
Includes delivery to the United States
Out of stock
This textbook suitable for an introductory undergraduate course in nutrition is now in its sixth edition. Insel (Stanford U.), Turner (U. of Florida), and Ross (California Institute of Human Nutrition) provide chapters on nutrients and nourishment, nutrition guidelines, functional foods and dietary supplements, nutrition and the human body, carbohy.
| ISBN: | 9780763735555 |
| Publisher: | Jones and Bartlett Publishers |
| Imprint: | Jones and Bartlett Publishers |
| Pub date: | 11 Oct 2005 |
| Edition: | 2nd Edition |
| DEWEY: | 612.39 |
| DEWEY edition: | 22 |
| Weight: | 1837g |
| Height: | 266mm |
| Width: | 215mm |
| Spine width: | 38mm |
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