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Disappearing Foods

Disappearing Foods Studies in Foods and Dishes at Risk : Proceedings of the Oxford Symposium on Food and Cookery 1994

Paperback (08 Dec 1995)

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Book information

ISBN: 9780907325628
Publisher: Prospect
Imprint: Prospect
Pub date:
DEWEY: 641.3
DEWEY edition: 20
Number of pages: 240
Weight: 499g
Height: 240mm
Width: 171mm
Spine width: 19mm

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