Paperback (06 Jan 1994)
Not available for sale
Out of stock
Following the success of "The Financial Times"'s "Lunch for a Fiver" scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.
Covering the areas of personal development, health, diet, relationships, psychology and parenting, Vermilion's titles combine cutting-edge research with reassuring, straight forward strategies to motivate, instruct and comfort. With authoritative, practical and inspirational advice from respected authors such as Oliver James, Tim Ferris, Gina Ford, Dr Atkins, Edward de Bono, Dr Phil McGraw, Lynda Field and Judi James, Vermilion books really change lives.
| ISBN: | 9780091783099 |
| Publisher: | Vermilion |
| Imprint: | Vermilion |
| Pub date: | 06 Jan 1994 |
| DEWEY: | 641.552 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 209g |
| Height: | 198mm |
| Width: | 129mm |
