Book (15 Jan 2006)
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This collection of recipes features 40 complete menus including appetiser, first course, main course, accompaniment and dessert. Denise Landis believes she knows the secret of a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy the party.
| ISBN: | 9780312325817 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 15 Jan 2006 |
| DEWEY: | 642.4 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 282 |
| Weight: | 748g |
| Height: | 235mm |
| Width: | 156mm |
| Spine width: | 25mm |
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