Publisher's Synopsis
Biotech companies are racing to alter the genetic building blocks of the world's food. Bill Lambrecht investigates how genetic engineering is changing what we eat, how we live and the global politics of food.
Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Paperback (01 Dec 2002)
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Book information
| ISBN: | 9780312302634 |
| Publisher: | Thomas Dunne |
| Imprint: | Thomas Dunne |
| Pub date: | 01 Dec 2002 |
| DEWEY: | 363.192 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 387 |
| Weight: | 602g |
| Height: | 153mm |
| Width: | 228mm |
| Spine width: | 29mm |
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