Publisher's Synopsis
In 'Dinner With Juliet', the author recalls the highs and lows of realising her dream to create one of Edinburgh's most stylish restaurants. She also presents over 70 recipes for starters, main courses and deserts.
Dinner With Juliet The Stockbridge Restaurant Cookery Book
Hardback (31 Oct 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781842040546 |
| Publisher: | Lomond |
| Imprint: | Lomond |
| Pub date: | 31 Oct 2002 |
| DEWEY: | 641.5094134 |
| DEWEY edition: | 21 |
| Number of pages: | 191 |
| Weight: | -1g |
