Publisher's Synopsis
Roast leg of lamb has been the favourite Sunday lunch for generations, and lamb chops are the staple mid-week meal (or standby when we can't think of anything else) for countless families. Dinner Lamb includes those well-known and loved dishes and lots more. Lamb is such a versatile meat and different cuts suit different cooking times. Cuts such as cutlets, chops and backstraps are tender when cooked quickly and are included in the Weeknights chapter, Cuts that need long, slow cooking to become tender, such as lamb shanks, are in the Weekend chapter. There's also information on what cuts work best for particular cooking methods and how to store lamb.
