Publisher's Synopsis
Take a few Aztec ingredients and some Mayan seasonings; mix with typical Spanish products, add a touch of the Caribbean and a splash of French.
The result, COLORFUL, SPICY, AND UNMISSABLE, IS MEXICAN CUISINE.
Mexican cuisine is one of the most splendid and tasty examples of gastronomic, cultural contamination.
By now, Mexican cuisine is a cuisine by itself, which has been building a precise identity during the course of centuries, such as to be one of the most loved and renowned ones in the world.
Mexican cuisine is a cuisine that gives a sense of the earth, of tradition, of encounter. It has its roots in the past and arrives in the present, giving a message of positivity, conviviality, and sharing. Flavorful and colorful, it combines different textures: vegetables, meat, beans, spices decisively outline the history of a country, its legends and myths, and tell it to the palate, mind, and spirit.
Let's start a journey to discover these flavors.
