Book (01 Jan 1994)
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A career guide for contract food service professionals, covering the unique features of every type of operation and providing specific details on food service management in health care, educational institutions, business and industry, inflight food service, correctional facilities, and vending operations. Covers equipment and technology, sales and
| ISBN: | 9780442013585 |
| Publisher: | Van Nostrand Reinhold |
| Imprint: | Van Nostrand Reinhold |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 647.96068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 392 |
| Weight: | -1g |
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