Dietetics Or Food In Health And Disease (1914)

Dietetics: Or Food In Health And Disease (1914) is a book written by William Tibbles. The book is a comprehensive guide to the principles of dietetics and how food can impact our health and well-being. Tibbles discusses the importance of a balanced diet and how different foods can affect our bodies in different ways. He covers topics such as the role of carbohydrates, fats, and proteins in the diet, the importance of vitamins and minerals, and how to plan meals for optimal health.The book also delves into the relationship between diet and various diseases, such as diabetes, heart disease, and obesity. Tibbles provides practical advice on how to manage these conditions through diet and lifestyle changes. He also discusses the benefits of fasting and the use of specific foods and supplements for various health conditions.Overall, Dietetics: Or Food In Health And Disease is a valuable resource for anyone interested in learning more about the role of diet in health and disease. It provides a comprehensive overview of the principles of dietetics and practical advice for managing various health conditions through diet and lifestyle changes. The book is written in a clear and accessible style, making it easy for readers to understand and apply the information presented.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.