Hardback (21 May 2007)
Includes delivery to the United States
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This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
| ISBN: | 9781845931995 |
| Publisher: | CABI |
| Imprint: | CABI |
| Pub date: | 21 May 2007 |
| DEWEY: | 639.3 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | 708g |
| Height: | 251mm |
| Width: | 171mm |
| Spine width: | 20mm |
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