Publisher's Synopsis
The UN Food and Agricultural Organisation estimates by 2050 an extra 200 million tonnes of meat will need to be produced to meet growing demand, but with so many dietary choices available will this really be the case? This book addresses the meat free debate as well as alternative diets such as vegetarianism, veganism and flexitarianism. It also considers the hidden costs of steak, environmentally friendly diets and even possibly including insects in our diet.
