Publisher's Synopsis
Based on "Nutrition and Diet Therapy", by the same authors, this book provides a basic introduction to nutrition for nurses and nutrition students. It applies introductory concepts in a clinical environment, using a person-centred approach, and an accessible writing style.;The book offers scientifically accurate and up-to-date material, with current references from a variety of sources. Illustrations throughout depict important nutrition-related phenomena. Features include an extensive pedagogy, including chapter outlines, "clinical applications" and "to probe further" boxes, and review questions.
