Publisher's Synopsis
The book titled ""Diet of Infants and Young Children"" was written by John Coleman Morgan and was published in 1882. The book is a comprehensive guide on the nutritional requirements and dietary needs of infants and young children. It covers topics such as the importance of breastfeeding, the introduction of solid foods, and the appropriate amounts of nutrients required for optimal growth and development. The book also includes practical advice on meal planning, food preparation, and feeding techniques. Written during a time when infant mortality rates were high due to poor nutrition, this book was considered a valuable resource for parents and caregivers seeking to provide the best possible nutrition for their children. The author, John Coleman Morgan, was a prominent physician and advocate for improved public health in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
